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ABOUT US

Over 33 Years of Tradition

Locally owned and operated in El Paso for more than 33 years, Pelican’s maintains consistency with great food and great service, employing a number of individuals with multiple years of experience within the restaurant business.

We combine our recipes

With emphasis on comfort

Taste and relaxation

Surrounded by nautical decor and a rich wood interior, Pelican’s offers only the finest seafood, delivered twice a week to ensure freshness, as well as USDA Choice Angus Beef, aged in-house to ensure tenderness.

Choose from any number of delectable entrees including our mouth-watering sushi-grade Seared Ahi Tuna in a ginger soy sauce with a tropical fruit chutney, or a selection complementing our Southwestern roots – shrimp, citrus-buttered and stuffed with lump crab meat, jack cheese, wrapped in crispy bacon, and topped with spicy jalapeños, fresh cilantro, and bread crumbs – our own Shrimp Monterrey.

We pride ourselves in our

extensive selection

of drinks...

Pelican’s prides itself on an extensive selection of martinis – don’t miss out and forget to order one of our shaken, never stirred libations as you listen to live entertainment twice weekly.

Indulge yourself with a succulent cold-water Australian Lobster tail or a pound of Alaskan King Crab legs while enjoying one of El Paso's and Albuquerque's finest wines selections. Craving a tender, grilled and juicy steak instead? Order one of our many fine hand-carved steaks including our bacon-wrapped Filet Mignon sure to melt in your mouth! Can’t choose between any two? Opt for our surf and turf combinations sure to please the heartiest of appetites!